Ingredients:
250 g. Chicken breast
150 g. Yellow onion
100 g. 3 colors bell peppers
60 g. Spring onions
1 tbsp. Chopped garlic
2 tbsp. Roasted chilli paste
1 tbsp. Seasoning soy sauce
1 tbsp. Oyster sauce
1 tsp. Palm sugar
2 tbsp. Cooking oil
2 tbsp. Tempura flour
Red chilli as much as you like
Deep fry oil